Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate whoopie pies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Whoopie Pies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Whoopie Pies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Whoopie Pies:
- Prepare For the sponge:
- Get 250 g gluten free plain flour
- Get 1 teaspoon baking powder
- Prepare 5 tablespoons cocoa powder
- Make ready 200 g caster sugar
- Get 1 egg
- Prepare 125 ml vegetable oil
- Prepare 180 ml dairy free milk
- Make ready For the buttercream:
- Make ready 250 g icing sugar
- Make ready 125 g dairy free spread
- Prepare 2 teaspoons cocoa powder
Steps to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC - Whisk together the caster sugar, egg, vegetable oil and milk - Stir in the flour, baking powder and cocoa - Line a couple of baking sheets with parchment paper - Drop 24 individual tablespoons onto the baking sheets - Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely - Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread - Use the frosting to sandwich together the whoopie pies
So that’s going to wrap it up with this exceptional food chocolate whoopie pies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
