Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless hot milk cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Hot Milk Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Eggless Hot Milk Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless hot milk cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Hot Milk Cake:
- Prepare 120 gms maida
- Make ready 60 gms butter salted
- Take 100 gms curd
- Make ready 150 ml warm-hot milk
- Get 110 gms granular sugar
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 tsp pure vanilla extract
Instructions to make Eggless Hot Milk Cake:
- Sieve maida with baking powder & baking soda & keep aside.
- Grease a cake tin & dust it with maida & keep aside, preheat the oven to 180°c.
- In a mixing bowl take butter & sugar beat it well for 5-8min, then add curd to it & again mix well.
- Then add vanilla extract & give it a good mix, then add sieved maida mix & slowly add the warm milk & make a smooth batter.
- Transfer the batter into the greased mould & bake it for 35-40min over 180°c on lower rack.
- After 35min insert a toothpick & check if it comes out clean it's done, let the cake cool for atleast 2&3 hours before slicing.
So that’s going to wrap this up with this exceptional food eggless hot milk cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
