Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo mutter and tomato sabji in pressure cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo mutter and tomato sabji in pressure cooker is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo mutter and tomato sabji in pressure cooker is something which I’ve loved my entire life. They are nice and they look fantastic.
Needs very little time and is super easy, healthy and tasty. Aloo mutter, one of the quickest vegetables to prepare, it will come to your rescue whenever you are pressed for time! tomato puree gives a nice, evenly To prepare aloo mutter in a pressure cooker, heat the oil in a pressure cooker. You can also prepare this aloo matar curry in a pan or kadai.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo mutter and tomato sabji in pressure cooker using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo mutter and tomato sabji in pressure cooker:
- Take 2 Aloo
- Get 1 bowl Mutter
- Prepare 2 Tomato
- Prepare 2 tbs Oil
- Take 1/2 tsp Mustard seed
- Get 1/2 tsp Jeera
- Make ready 1 tsp Lal mirch / red chilli powder
- Get 1 tsp Dhaniya / coriander powder
- Get pinch Haldi / turmeric powder
- Prepare To taste Salt
- Get 1/4 tsp Lahsun / garlic paste (optional)
- Take As required Fresh Coriander for garnish
However, I had to cook the potatoes for I just made this recipe and converted it for an electric pressure cooker. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional Here, I have made the curry by using a pressure cooker as it helps the cooking process speed up A very popular punjabi aloo matar curry recipe made using onion tomato gravy and into it potatoes. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.
Instructions to make Aloo mutter and tomato sabji in pressure cooker:
- Cut aloo and tomato into pisces. Clean mutter & wash all vegetables. In a pressure cooker add oil then mustard seeds and cumin, Crackle them add hing / asafoetida, now add garlic paste, add aloo & mutter saute them and add regular masala at last.
- Then add tomatoes stir well & add some water, cover with lid and allow whistle till 2 to 3 times. After 3 whistles put off the flame, cool it down, open the lid & again heat it up and boil it for 1 minute more, add some more masala when the colour is very nice garnish with fresh coriander, serve hot with fulka, roti,puri and plain rice.
It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of all age groups. Today we will learn how to make Potato peas dry curry following this easy recipe. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really PRESSURE COOK - Secure the lid.
So that’s going to wrap it up with this exceptional food aloo mutter and tomato sabji in pressure cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
