Venison -n- Vegetables
Venison -n- Vegetables

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, venison -n- vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Venison -n- Vegetables is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Venison -n- Vegetables is something that I have loved my whole life.

Slow Cooker Venison Roast, Slow-cooker Venison Roast, Sous Vide Venison Roast. Which kind of vegetables would you like in the recipe? The best thing about making your own dog food is that you can add to the recipe and make substitutions that fit your dog's needs.

To get started with this particular recipe, we must first prepare a few components. You can cook venison -n- vegetables using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Venison -n- Vegetables:
  1. Make ready To soak venison
  2. Get 1 cup White vinegar
  3. Prepare Soup/Stew
  4. Get 3 lb Venison
  5. Get 1 lb Potatoes pealed and quartered
  6. Make ready 1 onion chopped
  7. Take 1 can green beans
  8. Get 1 can sweet peas
  9. Take 1 can baby green Lima's
  10. Prepare 1 can White corn
  11. Get 1 can Chopped tomatoes
  12. Take 1 can Tomato sauce
  13. Prepare 5 cup water … give or take
  14. Get 1 tbsp chopped garlic
  15. Make ready 2 tbsp meat tenderizer
  16. Get 1 salt and pepper to taste

Venison is the term used to describe deer meat. Reminiscent of beef but with a noticeably gamier taste, venison is a leaner protein often found in hunter-dominated states, though available worldwide. PETA may not want to admit it, but the fact is that in many parts of America, we. Be the first to review this recipe.

Instructions to make Venison -n- Vegetables:
  1. this step is not required… only loosely suggested… in case you want to remove blood from the meat and/or wild taste
  2. overnight soak the venison in deep bowl of water with vinegar
  3. wash venison and cut into chunks
  4. places venison in stock pot and cover with water
  5. add seasoning…. and cook on medium for about an hour
  6. add all other ingredients and simmer for hours on end
  7. when the meat is tender and the potatoes too… it's done enjoy

Homesteaders and hunters the world over have made a multitude of variations of this dish. Venison Soup W/ Vegetables: AMAZING SOUP!! This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce. Venison with Vegetable Sauce and Štruklji Dumplings. The restaurant "Taverna Tatjana" in the Slovenian capital Ljubljana serves venison with traditional Štruklji.

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