Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon, raspberry and almond cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon, Raspberry and Almond Cupcakes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon, Raspberry and Almond Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:
- Make ready 200 g self-raising flour
- Make ready 2 tsp baking powder
- Get 200 g unsalted butter, softened
- Make ready 4 egg
- Get 200 g caster sugar
- Take 3 tbsp milk
- Take 50 g ground almond
- Make ready zest of 1 lemon
- Get 150 g punnet raspberry
- Make ready For the icing-
- Take 250 g icing sugar
- Prepare 80 g butter at room temperature
- Take Squeeze lemon juice
- Get 25 ml whole milk
- Make ready Zest of 1 lemon
Steps to make Lemon, Raspberry and Almond Cupcakes:
- Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
- Mix together the butter and sugar.
- Add the flour, baking powder, lemon and ground almond.
- Mix in the eggs one at a time.
- Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
- Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
- Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
- Pipe the frosting on, adding a raspberry on top.
So that’s going to wrap it up with this special food lemon, raspberry and almond cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
