Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, papad paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Papad paratha is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Papad paratha is something that I have loved my entire life. They’re nice and they look wonderful.
Pheni Paratha/Lachha Paratha/Multi Layered Paratha/Shredded flaky Paratha हेल्थी शकरकंद के मीठे परांठे So, its a request to support the channel and Subscribe!! Are you guys running out of vegetables these days?
To get started with this particular recipe, we must first prepare a few ingredients. You can have papad paratha using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Papad paratha:
- Get 4 lizzat papad
- Make ready as needed Ghee
- Take As needed Aata dough
- Get To taste Salt
- Take 1/2 teaspoon Red Chilli Powder
- Make ready 1/2 teaspoon coriander masala
- Make ready 1/2 tsp garam masala
Since papad is a personal favourite of mine, I have invented this unique type of paratha with a spicy papad filling. Papad Paratha is a easy to make and tasty recipe. Learn how to make/prepare Papad Paratha by following this easy recipe. A unique paratha recipe with papad stuffing.
Steps to make Papad paratha:
- First roast papad on tawa and on roller board crush papad with rolling pin
- Don't make pow of it add dry masala in crushed papad
- Take aata dough on rolling board spread ghee on aata dough and fill the papad mixture in it and make parathas of it
- On tawa place paratha and cook on both sides
- Your papad paratha is ready to serve
I have used fried papad for the stuffing, but if you wish It's crispy and spicy taste, increases the flavour of paratha. Papads are made of lentils and thus are. Stuffed Paratha with Papad Filling - A flaky stuffed Indian wheat bread filled with onion, tomato and roasted papadum filling. Today I am sharing a recipe that you might not have read or seen anywhere. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
So that is going to wrap it up with this special food papad paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
