Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mongolian beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
Mongolian beef is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mongolian beef is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mongolian beef using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian beef:
- Prepare ingredients
- Get 2 tbsp cooking oil
- Make ready 6 green onions sliced diagonally 2 inch long
- Get 2 lb beef London broil thinly sliced
- Make ready 3 tsp minced garlic
- Prepare marinade
- Prepare 1/4 cup soy sauce
- Make ready 1/4 cup Chinese Shaoxing wine
- Prepare 2 tbsp cornstarch
- Prepare sauce
- Prepare 2 tbsp soy sauce
- Make ready 3 dash white pepper powder
- Prepare 1/3 tsp crushed chili flakes
- Take 2 tbsp sugar or to taste
- Get 4 medium onion
- Make ready 2 tsp hoisin sauce
- Take 1 tsp sesame seed oil
- Take 2 inches ginger
How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy).
Instructions to make Mongolian beef:
- Thinly slice the beef
- Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
- Chop the onion coarsely
- Peel the ginger
- Slice the ginger thinly then slice like matchstick style
- Slice green onion two inch on a diagonal
- Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
- Add green onions stir a bit serve with rice
This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian beef has quickly become a favorite in our house! Mongolian beef is made with steak (usually flank steak) that is coated in a starch (like corn starch or arrowroot). The easiest way you can make a Mongolian beef recipe!
So that’s going to wrap it up with this exceptional food mongolian beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
