Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cajun seafood pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Seafood Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cajun Seafood Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Pasta:
- Get 2 cup heavy whipping cream
- Take 1 tbsp chopped fresh basil
- Prepare 1 tbsp chopped fresh thyme
- Get 2 tsp salt
- Get 2 tsp ground black pepper
- Take 1 1/2 tsp crushed red pepper flakes
- Get 1 tsp ground white pepper
- Get 1 cup chopped parsley
- Get 1 cup chopped green onions
- Get 1/2 lb shrimp, peeled and deveined
- Get 1/2 lb scallops
- Make ready 1/2 cup shredded Swiss cheese
- Get 1/2 cup grated Parmesan cheese
- Make ready 1 lb dry fettucine pasta
Steps to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
So that is going to wrap this up with this special food cajun seafood pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
