Varenyky (Ukrainian Dumpling)
Varenyky (Ukrainian Dumpling)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, varenyky (ukrainian dumpling). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Varenyky (Ukrainian Dumpling) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Varenyky (Ukrainian Dumpling) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have varenyky (ukrainian dumpling) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Varenyky (Ukrainian Dumpling):
  1. Prepare Dough:
  2. Get 500 grams Flour
  3. Take 1 egg
  4. Make ready 1 cup water
  5. Take to taste Salt
  6. Take Filling:
  7. Make ready 6 large potatoes
  8. Prepare 1 large onion
  9. Take Oil
  10. Make ready Herbs (Dill, Oregano, Parsley, laurel, garlic)
  11. Take Salt and Pepper
  12. Get Garnishing:
  13. Prepare Onion, oil, yoghurt or sour cream
Instructions to make Varenyky (Ukrainian Dumpling):
  1. Filling: - Peel the potatoes, chop in quarters, boil with garlic and laurel until soft. Fry diced onion until golden brown. Set aside.
  2. Drain the water, take out laurel leaves, add salt and pepper to taste, don't forget the herbs, and add half of the fried onion, set aside the rest of the onion. Mash everything until you get this nice smooth texture.
  3. Dough: - Add flour, beaten egg, salted water, in a bowl. Mix everything until you get this elastic-firm texture. You may add some flour from time to time while performing this step. Set aside and cover with a towel or lid.
  4. By this time, the filling should have cooled down. Take out the dough that has been sitting for about 15-20 mins, knead it making sure you have four on the surface to avoid the dough from sticking while working on this step.
  5. Knead the dough until 5mm thick, then cut circles using a regular sized glass.
  6. Put a teaspoon of the filling into one of the cut circles and seal it up in a fashion like on the picture. Make sure you seal it up properly.
  7. They should look like this.
  8. Boil water with a pinch of salt. Make sure you have enough water to totally submerge the pieces and to avoid them from sticking to each other.
  9. Boil until these babies float.
  10. Take them out and fry them with the rest of the sautéed onion for about a minute until these babies become golden brown.
  11. Serve with yoghurt or sour cream on the side. Thanks and enjoy!

So that is going to wrap it up for this special food varenyky (ukrainian dumpling) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!