Mango vermicelli kheer
Mango vermicelli kheer

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango vermicelli kheer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango vermicelli kheer is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mango vermicelli kheer is something that I’ve loved my whole life.

#mangovermicellikheerrecipe #kitchenwithzartash #quickandeasyrecipe Mango Vermicelli Kheer Recipe. Like share comment and please Subscribe my channel for more videos 😊 Please comment me after self try If any questions regarding recipes please ask at the. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango vermicelli kheer using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango vermicelli kheer:
  1. Take 1/2 bowl vermicelli
  2. Take 4 cups milk
  3. Prepare 5-6 tbsp sugar
  4. Make ready 1/4 cup mango puree
  5. Make ready 10-12 cashews
  6. Take 10-12 almonds
  7. Take 10-12 pistachios
  8. Get 2 green cardamoms
  9. Prepare 2-3 drops rose essence
  10. Prepare 1/2 mango cut in cubes

Today we are sharing another version of vermicelli kheer with mango. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Steps to make Mango vermicelli kheer:
  1. First of all roast vermicelli in a pan. Boil milk in a pan and add roasted vermicelli to it. In a blender take cashews and almonds and make powder of it. Add this powder to milk. Cook it about 15 min until vermicelli become soft and milk becomes in thick consistency. Now add sugar to it.Now add cardamom powder to it.Now let it cool.
  2. In a blender take mango pieces and make puree of it. When kheer becomes cool add mango puree to it. Now add rose essence to it and mix it well.
  3. In a glass first put some mango chunks at the bottom and fill the glass with kheer. Top it with chopped nuts and mango chunks. Delicious kheer is ready to serve.

Mango Vermicelli Kheer, Mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a dessert. घी में सिवइयां (Vermicelli) डाल कर चमचे से चलाते हुये, धीमी आग पर, ब्राउन होने तक भूनिये. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. Both my daughter & I love desserts; desserts fill us with glee!

So that’s going to wrap it up with this exceptional food mango vermicelli kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!