Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb indian-spiced broccoli bites. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Indian-Spiced Broccoli Bites is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Low Carb Indian-Spiced Broccoli Bites is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb indian-spiced broccoli bites using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb Indian-Spiced Broccoli Bites:
- Get 12 oz frozen chopped broccoli
- Make ready 3 eggs
- Make ready 1 tsp salt
- Take 1 tsp garlic powder
- Take 1 tbsp garam masala
- Take 1/8 tsp cayenne pepper
- Take 1/4 tsp black pepper
- Prepare 1 cup finely shredded cheese of your choice (I prefer 4 cheese)
- Get 1 cup almond flour
Steps to make Low Carb Indian-Spiced Broccoli Bites:
- Preheat oven to 400 degrees F. Line baking pans with parchment and spray oil or use silicone mats. (Seriously, you need to get the mats if you don't have them!!)
- Microwave broccoli according to package instructions. Immediately drain and run under cold water so they stop cooking.
- Meanwhile, in a large bowl, beat together the eggs and spices until well-mixed. Fold in the almond flour and cheese.
- Add cooked broccoli and stir well.
- Using your hand or a cookie scoop, make 15 patties (about 1 inch diameter) and place on tbe baking sheet, careful to leave space between them.
- Bake 30 minutes, turning halfway. Finish under broiler for 3-5 minutes until browned and crispy.
- Serve with tandoori chicken and raita or just eat them by themselves for a snack!
So that’s going to wrap it up with this special food low carb indian-spiced broccoli bites recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!