Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, daliya kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Daliya Kheer is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Daliya Kheer is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have daliya kheer using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daliya Kheer:
- Prepare 1 bowl daliya
- Get 2 tb sp pure ghee
- Prepare 1 bowl water
- Make ready 2 bowls milk
- Take 2 tb sp sugar
- Get 1/4 tsp cardamom powder
- Get 1 tb sp desiccated coconut powder
- Take 8-10 cashew
- Get 8-10 almonds
- Take 1 tb sp magaj
- Take 4-6 pistachio
Steps to make Daliya Kheer:
- Take 1 bowl daliya. Dry roast in a pressure cooker for 2 minutes on low flame and when it turn pinkish add 2 tb sp pure ghee.
- Roast again for 2 minutes. Keep stirring, Now add 1 bowl of water and cover the lid and pressure cook till 1 whistle. Switch off the flame and let pressure releases automatically.
- Now open the lid and add chopped dry fruits, sugar, desiccated coconut powder, cardamoms powder and cook on low flame for 2 minutes.
- Now add milk and stir well and cook on low flame for 2 minutes. Continue stirring.
- Serve hot garnished with chopped almonds and pistachio.
So that is going to wrap it up for this special food daliya kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
