Kala Jamun
Kala Jamun

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, kala jamun. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kala Jamun is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kala Jamun is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kala jamun using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kala Jamun:
  1. Take 150 gm Khoya
  2. Make ready 60 gm maida
  3. Prepare 50 gm paneer
  4. Get 1/2 teaspoon baking soda
  5. Make ready 2 tsp milk
  6. Prepare 250 gm sugar
  7. Take 2 cup water
  8. Prepare 1/2 tsp cardamom powder
  9. Make ready 2-3 string kesar
  10. Make ready as required Desi ghee for frying
Steps to make Kala Jamun:
  1. First grate khoya,add maida and grated paneer..Take this all in a bowl…
  2. Add 1 tsp baking soda and 2 tsp milk to it..knead it well for 10 to 15minutes…and make smooth dough
  3. Now with the help of palm make equal size of balls.
  4. Put pan on the flame and heat desi ghee in it….after some time put balls of mava into hot ghee..and fry it till it becomes dark brown
  5. On the other side in a pan take 2 cup water and 250 gm sugar in it.Stir it constantly to make syrup…boil it for 15 to 20 minutes. And make 1/2 string syrup.
  6. Add 1/2 tsp cardamom powder and 2-3 string of kesar to sugar syrup…stir it and mix it well
  7. Now take all balls in a bowl and pour hot sugar syrup into it…keep it aside.. After one hour balls became double in size…
  8. Delicious kala jam is ready to serve…

So that is going to wrap it up for this exceptional food kala jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!