Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, empanadas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Empanadas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Empanadas is something which I’ve loved my entire life. They’re fine and they look wonderful.
Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.
To get started with this recipe, we have to first prepare a few ingredients. You can cook empanadas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Empanadas:
- Get 200 grams minced beef
- Take 1/2 cup chopped onions
- Get 1/2 cup water
- Make ready 3 garlic cloves, minced
- Prepare 1/2 cup diced bell pepper
- Get 2 medium tomatoes
- Get 1 piece spanish chorizo
- Make ready 2 medium potatoes, diced
- Get 1/2 tsp ground cumin
- Take salt and pepper
- Take 300 grams pastry dough
- Get 1 egg
Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and. I did not like this dough. It came out way too flaky for my taste. It's better for pastry empanadas than savory ones.
Instructions to make Empanadas:
- Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside.
- Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes.
- Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish … Have fun and enjoy!
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. Our delicious empanadas are handmade, baked not fried, and always filled with love. The Empanada Company specializes in handmade, baked not fried, empanadas. Empanada, a baked or fried pastry stuffed with meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal.
So that’s going to wrap this up for this special food empanadas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
