Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rabri gulab jamun. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rabri gulab jamun is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rabri gulab jamun is something which I have loved my entire life. They’re nice and they look fantastic.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab jamuns with rabri is an excellent combination. Gulab jamun can also be eaten on its own with The Jowke Shahi, mini gulab jamuns soaked in saffron flavoured Rabri is absolutely divine to.
To begin with this particular recipe, we have to first prepare a few components. You can cook rabri gulab jamun using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rabri gulab jamun:
- Take 250 gm Khoya
- Make ready 50 gm Paneer
- Make ready 1/4 cup refined flour
- Prepare 1 tsp sugar
- Get 1/4 tsp baking powder
- Take 1/4 cup gulkand(optional)
- Get for syrup
- Get 2 cup sugar
- Take 2 tbsp milk
- Make ready 2 cup water
- Prepare 1 tsp cardamom powder
- Take pinch safforn/ kesar
- Prepare for rabdi
- Get 1/2 litre milk
- Take pinch Kesar/safforn strings
- Prepare 1 tbsp sugar
- Get as needed For garnishing pistachios
Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
Instructions to make Rabri gulab jamun:
- In a mixing bowl add khoya mash it with your hands until become smooth.
- Now add grated paneer Baking powder, sugar and khoya mix it again and mash it well.
- When you see your dough becomes smooth and fine then make small rolls from this dough.
- Fill gulkand in centre of gulab jamun, and roll it again until becomes smooth round.
- After that in a pan when oil is heated(low flame) fry your gulab jamun in low medium flame.
- Meanwhile in a pan make sugar syrup when when it starts boiling add 2 tsp of milk to remove all impurity of syrup when you saw dust particles are collected on top of the syrup remove it with any ladle.now add kesar and cardamom powder.until becomes thick.
- Now add all gulab jamun in hot sugar syrup.gulab jamun Will be done after going in sugar syrup, leave gulab jamun in sugar syrup.
- In a pan mix all ingredients of rabri and reduced milk until becomes thick.rabri is ready add few pistachios.
- Now serve your hot gulab jamun with rabri garnish your gulab jamun with pistachios
Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. gulab jamun syrup as ussually with lots of essence and aromas. rossogulla cant or is not really fusion with other sweets. whereass one can fusion gulab jamun with many things like rabri. Gulab Jamun Recipe with step by step photos. The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab. Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group.
So that’s going to wrap this up for this special food rabri gulab jamun recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
