Carrot Halwa | Gajar Ka Halwa
Carrot Halwa | Gajar Ka Halwa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot halwa | gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Halwa

To get started with this recipe, we must first prepare a few ingredients. You can have carrot halwa | gajar ka halwa using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa | Gajar Ka Halwa:
  1. Get 7 carrots
  2. Prepare 4 tablespoons ghee
  3. Take 4 cup condensed milk
  4. Prepare 2 tablespoons sugar
  5. Make ready 50 g cashews/almonds
  6. Make ready 50 g raisins
Steps to make Carrot Halwa | Gajar Ka Halwa:
  1. Peel the carrot well and then grate them.
  2. In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier
  3. Stir the carrots into ghee well
  4. Now add condensed milk to the mixture
  5. Cook this on low heat until milk reduces; note you have to stir this mixture often
  6. When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture
  7. Now add 2 tablespoons sugar, cashews and raisins in the mixture
  8. Stir mixture well and simmer it on a lower until till it dries
  9. Carrot Halwa is ready, now serve this dessert hot or chilled
  10. Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar

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