Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef jerky. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Jerky is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef Jerky is something that I have loved my entire life. They are nice and they look fantastic.
At BeefJerky.com we always deliver the freshest and highest quality beef jerky. All of our jerky products are sliced from high quality cuts of lean beef steak and are available in nine. Homemade Beef Jerky made easy with dozens of tasty recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef jerky using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Jerky:
- Make ready 2 lbs London Broil
- Make ready Marinade Ingredients
- Get 1 Cup Kikkoman Soy Sauce
- Make ready 1/2 Cup Lea & Perrins Worcestershire Sauce
- Make ready 1/2 Cup Yamasa Teriyaki Sauce
- Make ready 1/4 Cup Dark Brown Sugar
- Get 2 Tbsp Honey
- Prepare 1 Tsp Ground Black Pepper
- Prepare 1 Tsp Ground White Pepper
- Make ready 1 Tsp Garlic Powder
- Make ready 1 Tsp Onion Powder
- Take 1 Tsp Red Pepper Flakes
- Take 1 Tsp Smoked Paprika
- Get 1/2 Tsp Red Cayenne Pepper
I love my beef jerky nice and peppery and savory. So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, seasoned salt, and garlic powder. Traditional Beef Jerky Experience Variety Pack. Beef jerky is a delicious snack made by drying lean, flavorful meat.
Steps to make Beef Jerky:
- Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
- Mix all marinade ingredients in a lidded container or sealable bag.
- Slice London Broil to desired thickness. Add meat to marinade container or bag.
- Cover marinade container or seal bag and let sit in refrigerator overnight.
- Smoke at 180 degrees to complete the jerky.
You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon. To flavor your meat, add seasoning and. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had. Our beef jerky is made from fresh, top quality meat that is marinated in one of our savory, original recipe flavors. Including many flavors of beef jerky, turkey jerky, pork jerky, chicken jerky.
So that’s going to wrap this up for this special food beef jerky recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
