Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango, saffron and samolina pudding (halwa). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. Mango Sheera is a pudding made of semolina or suji or cream of wheat with sugar and flavored with mango and saffron.
Mango, saffron and Samolina pudding (Halwa) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango, saffron and Samolina pudding (Halwa) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mango, saffron and samolina pudding (halwa) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango, saffron and Samolina pudding (Halwa):
- Prepare 1 Tbsp ghee (butter)
- Get 1 cup Samolina
- Get 1 cup mango purée
- Take 1 Tbsp saffron
- Prepare 1/2 cup sugar
- Prepare 1 1/2 cup water
- Make ready Pistachio/ almonds for garnish
In India we have so many varieties of mangoes to enjoy during hot summer seasons. Mangos are used to make drinks, desserts, chutnies ,curries and pickles. Mango Kesari or Mango Halwa is one of the simplest mango vegan sweet pudding that you can make anytime. Right now mango season going on and lots of mango Now add this puree in boiling water with few strands of saffron.
Steps to make Mango, saffron and Samolina pudding (Halwa):
- Place pot over the medium heat. Put Samolina in to the pot and cook it for 2 mins. Take it off the heat put it into the clean bowl.
- Boil the water with sugar. Add mango purée to the boiling water on low heat. Keep stirring.
- Add saffron and roasted Samolina to the mango water. Keep stirring till it’s all lump free and become smooth in texture. Add Desi ghee at the last and mix it well.
- Transfer in to the bowl. Garnish with crushed pistachio and almonds.
- Enjoy Halwa.
Add the boiling water into semolina and stir continuously to avoid lumps. Mangoes + sooji = Mango Sooji Halwa. What is Sooji? it's nothing but semolina you could also call it as Mango Semolina Pudding! Sooji Halwa is easy to make. Saffron provides a beautiful floral aroma and vibrant yellow color to this halwa.
So that is going to wrap this up with this special food mango, saffron and samolina pudding (halwa) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
