Mixed bean and Paneer Salad
Mixed bean and Paneer Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed bean and paneer salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed bean and Paneer Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mixed bean and Paneer Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mixed bean and paneer salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed bean and Paneer Salad:
  1. Get half onion
  2. Prepare 1 tomato
  3. Prepare handful veggies to go in the salad. I used baby corn, french beans, cucumber, cherry tomatoes. Youc an also add bellpeppers, sugar snappeas, carrots, beatroot
  4. Get salt, pepper as per taste
  5. Get half lemon
  6. Get 1 big spoonful oil
  7. Take raw peanuts
  8. Make ready leaves salad. I used bistro salad. You can add whatever you like
  9. Get half bowl of kidney beans, black (or white) chickpeas soaked in water overnight. And then boiled in cooker for about 15 minutes. Alternatively, you can also use canned beans
  10. Prepare 125 grams Paneer - It is easily available at Asda and Indian grocery stores in UK. If not, you can add feta cheese or salad cheese instead
Steps to make Mixed bean and Paneer Salad:
  1. First of all finely chop onion and tomato. Saute it in half of the oil. For detailed steps, please refer to the indian style aubergine recipe in my Recipes section. You can always add raw onion to the salad. I prefer the texture the saute'd paste gives to the salad.
  2. Chop the veggies you'd like to add in the salad.
  3. Dice the paneer, and shallow fry it in the leftover oil. Turn it when it turns golden brown. If using feta cheese or salad cheese. Skip this step, you can just add it to the salad without cooking. I coated the paneer with some dry mango powder before cooking it.
  4. In the same pan, roast the peanuts. I absolutely love the much needed crunch it adds to the salad. Such a better alternate than the bread crutons.
  5. Now mix everything in the pan, and give it a good mix.
  6. Move the mixture in a bowl, add salad leaves. I added bistro salad pack.
  7. Dive in!

So that is going to wrap it up for this special food mixed bean and paneer salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!