Bell Pepper Steak
Bell Pepper Steak

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bell pepper steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Bell pepper steak so good it'll blow your mind and taste buds!!!

Bell Pepper Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bell Pepper Steak is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bell pepper steak using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper Steak:
  1. Make ready 4 teaspoons canola oil
  2. Prepare 1 1/4 lb London broil or flank steak THINLY sliced
  3. Get 3 green bell peppers
  4. Take 2 red bell peppers
  5. Take 1 yellow onion
  6. Make ready 4 cloves garlic minced
  7. Make ready 1 1/2 cups beef broth
  8. Get 3/4 cup red cooking wine
  9. Prepare 3 tablespoons soy sauce
  10. Make ready 1/2 teaspoon black pepper
  11. Take 3 teaspoons corn starch dissolved in 1/2 cup cold water

Chinese Pepper Steak is named for its two main ingredients - bell peppers and steak- so essentially you need bell peppers in order to make "Pepper Steak." That being said, if you don't have bell. Serve the steaks topped with the bell pepper and with Pesto and Flatbread on the side. Steak cooking times assumes the steak is at room temperature. Pepper - Double your black pepper if you'd like this pepper steak to be spicier!

Instructions to make Bell Pepper Steak:
  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

Veggies - You can just use one type of bell pepper - I would caution against substituting the veggies as steaming them in. Mushroom, Onions & Bell Pepper Steak Topping. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. Colorful bell peppers stir-fried with tender beef and sweet onion join together in a beefy sauce for Quick Pepper Steak. I just made this today and I must say, it's very tasty.

So that is going to wrap it up with this exceptional food bell pepper steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!