Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Meat pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Make ready 4 cups Flour
- Make ready 250 g Simas
- Make ready 1 eggs
- Get Salt, curry
- Take Baking powder, water
- Get Fillings
- Take Irish potatoes
- Take Beef
- Make ready Carrot,
- Get Pepper, onions
- Take Magi seasoning,curry
- Take Salt, oil,
- Get 1 egg wash
- Get 2 spoon flour
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
Instructions to make Meat pie:
- To make a dongh mix all ingredients together by putting small, small water to make a smooth dongh, cover it with your kitchen towel and set aside……
- For the fillings peel your irish and slice you carrot into small cuve shape wash it and cook it together with your Irish for 15mint, cook your beef meat for 15 and set aside
- Granted your cooked beef meat and set aside, Set your pan at your gas cook, put 2 spoon of oil put your slice onions, beef meat fry for 1mint, Add your Magi seasoning, curry, salt, than pour your cooked Irish and carrot and mix together…..
- Bring out your 2 spoon flour and put it in a cup poul water and mixed it well. Poul it small,small into your fillings and stir it care full live it to cook for 1mint done
- Bring out your dongh cut it into small,small pieces, roll it into clicle shape or use your cutters. put your fillings in side and than cover it continue doing the process…..
- On your oven set your pie on your baking tire by using your brush to egg wash your pie. Bake it…… Done serve it with a hot tea or cool drink.. enjoyed 😋😋😋
Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size. Classic Meat Pies with a chunky beef and Guinness filling.
So that is going to wrap it up with this exceptional food meat pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
