Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato gnocchi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Gnocchi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Gnocchi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sweet potato gnocchi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Gnocchi:
- Make ready Dough
- Get 2 large sweet potatoes
- Get 1 cup tapioca flour
- Prepare 1 cup coconut flour
- Get 1 tsp Salt
- Get 1 tbsp baking soda
- Make ready 1 tsp garlic powder
- Take 1 eggs
- Prepare Sage butter
- Prepare 2 tbsp butter
- Prepare 1/3 cup sage
Instructions to make Sweet Potato Gnocchi:
- Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool.
- Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes.
- Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment
- Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain.
- Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them.
So that’s going to wrap this up for this exceptional food sweet potato gnocchi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!