Nav Ratan Pulao  with Coconut Curry
Nav Ratan Pulao  with Coconut Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nav ratan pulao  with coconut curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nav Ratan Pulao  with Coconut Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Nav Ratan Pulao  with Coconut Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nav ratan pulao  with coconut curry using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nav Ratan Pulao  with Coconut Curry:
  1. Take 500 gms long grained rice (basmati)
  2. Get 75 gms ghee
  3. Make ready 75 gms onions, chopped
  4. Take 50 gms paneer (cottage cheese)
  5. Take 50 gms green peas
  6. Get 50 gms cauliflower
  7. Get 50 gms boiled sweet corns
  8. Get 50 gms pineapple cubes
  9. Prepare 60 gms carrot, chopped
  10. Prepare 25 gms cashewnuts (kaju)
  11. Take 20 gms raisins (kismis)
  12. Make ready 150 gms curds (dahi)
  13. Get 15 gms green chillies, chopped
  14. Get 1 tsp chilli powder
  15. Take 1/2 tsp turmeric powder (haldi)
  16. Make ready to taste salt
  17. Prepare 1/4 cup chopped mint leaves (phudina)
  18. Make ready 1/4 cup chopped coriander (dhania)
  19. Get 1 lemon
  20. Make ready 25 gms ginger-garlic (adrak-lehsun) paste
  21. Make ready For Coconut Curry-
  22. Get 1 tablespoon coconut oil
  23. Make ready 1/4 cup onion, finely chopped
  24. Make ready 5-6 garlic cloves, finely chopped
  25. Get 1 inch piece ginger, finely chopped
  26. Prepare 1 spring curry leaves
  27. Prepare to taste Salt and pepper,
  28. Take 1 can coconut milk
  29. Prepare 1 tbsp coconut powder
  30. Take 2 tablespoons shaved almonds, cashews
  31. Prepare 4-5 dried red chillies
  32. Prepare 1 cup string beans
Steps to make Nav Ratan Pulao  with Coconut Curry:
  1. Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent. - Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked. - Remove from the flame and keep aside.
  2. Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds. - Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp.
  3. Add the curds and salt and mix well and cook till the mixture becomes thick. - Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix.
  4. Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes.
  5. For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir.
  6. Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish.
  7. Turn the heat off and sprinkle with cashews and dried chillies.
  8. Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita.

So that’s going to wrap this up for this special food nav ratan pulao  with coconut curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!