Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak gaucho-style with argentinian chimichurri sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Get Argentinian Chimichurri sauce
- Prepare 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
- Make ready 3 clove To 5 cloves of garlic, minced
- Prepare 1 tsp salt
- Make ready 1/2 tsp Fresh ground pepper
- Make ready 1/2 tsp Chili pepper flakes
- Get 2 tbsp Fresh oregano leaves (optional)
- Make ready 2 tsp Shallot or onion, minced
- Prepare 3/4 cup Vegetable or olive oil (I prefer the latter)
- Take 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
- Prepare 3 tbsp Lemon juice
- Make ready steak
- Make ready 1 tbsp Cayenne pepper
- Prepare 3 tbsp salt
- Take 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
- Get 1 cup hot water
Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Preheat the grill
- Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
- Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
- Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
- **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
- Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.
So that’s going to wrap this up for this exceptional food steak gaucho-style with argentinian chimichurri sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
