Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kheer is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kheer is something which I have loved my whole life.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can have kheer using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kheer:
- Make ready 1 liter milk
- Take 4 teaspoon rice grand Kar lein
- Prepare 6 teblespoon sugar
- Prepare 2 elaichi
- Prepare Coconut for garnish
- Take Pistachio for garnish
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Doodh boil Kar lein
- Boil anye lagye to is May elaichi or rice dal Kay paken Kay rice gull jayen or milk thick hina start Ho jayen
- Sugar add Karen or 10 to 15 min or pakyen thick ho jaye to ready hay
- Flame off Kar dein or bowl may nikal Kay uper coconut or pistachio add Kar dein yummmmy kheer ready hay
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
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