BIMA STARCH SKEWERS (Salome Bima)
BIMA STARCH SKEWERS (Salome Bima)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bima starch skewers (salome bima). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

BIMA STARCH SKEWERS (Salome Bima) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. BIMA STARCH SKEWERS (Salome Bima) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bima starch skewers (salome bima) using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make BIMA STARCH SKEWERS (Salome Bima):
  1. Get 200 gr starch
  2. Make ready 200 gr wheat flour
  3. Make ready 150 gr fish meat
  4. Take 8 pcs fried tofu
  5. Get 2 cloves garlic, crushed
  6. Take 1 tsp bouillon powder
  7. Make ready 1/4 tsp pepper
  8. Get 2 stalks spring onions, finely sliced
  9. Take 400 ml water, the addition is needed until the dough is formed
  10. Make ready 1 tsp salt
  11. Make ready Water for boiling
  12. Make ready PEANUT SAUCE
  13. Take 150 gr peanuts, fried
  14. Prepare ½ clove garlic
  15. Make ready 1 Tbsp brown sugar
  16. Prepare 1 tsp sugar
  17. Take 1 tsp vinegar
  18. Get 3 lime leaves, thinly sliced
  19. Get to taste Cayenne pepper
  20. Make ready Salt and enough water
  21. Take Soy sauce
  22. Get VEGETABLES
  23. Prepare 75 g cabbage, thinly sliced
  24. Take 75 g carrot, shaved
Instructions to make BIMA STARCH SKEWERS (Salome Bima):
  1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside.
  2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling.
  3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water.
  4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out.
  5. Then boil dough in boiling water. When the dough is done cooking, it will float.
  6. Remove salome that floats (which means it is already cooked) and drain.
  7. Take some salome and friy. Remove and set aside.
  8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt.
  9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside.
  10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired.

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