Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan
Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
  1. Take Mochi
  2. Make ready 2 cup Glutinous rice flower
  3. Take 1 pinch salt
  4. Take 3 1/2 tbsp brown organic sugar
  5. Make ready 2 cup water
  6. Make ready Filling
  7. Prepare 1 cup Azuki beans
  8. Prepare 1 tbsp brown sugar
  9. Take 1 pinch salt
  10. Prepare 1 tbsp cane honey
  11. Prepare 1 cup water
  12. Prepare Various
  13. Make ready cornstarch
Instructions to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
  1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
  2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
  3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
  4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.

So that is going to wrap it up with this exceptional food bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!