Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, firni kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Firni kheer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Firni kheer is something which I have loved my whole life.
Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step pictures. (badam firni recipe in urdu). Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Urdu Recipes of Kheer And Firni, Easy Firni Aur Kheer food recipes in Urdu and English.
To get started with this particular recipe, we have to prepare a few ingredients. You can have firni kheer using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Firni kheer:
- Take 3 kg milk
- Prepare Half cup suji
- Make ready 1 and half cup boiled rice
- Take 2 cup sugar. U can increase the quantity acording ur taste
- Prepare 6 green Elaichi pisi hui
- Get 4 tbsp crushed coconut
- Take 3 tbsp chopped pistachio
- Take 3 tbsp chopped almonds
- Prepare Few drops of kewra.(4-5)
Kheer and firni are both rice puddings popular in Bangladesh. Most people find it difficult to differentiate between the two. There isn't an overriding difference, other than kheer being Pakistani in origin, while firni is Indian. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn.
Instructions to make Firni kheer:
- First of all boiled the milk. Sath e is mn Elaichi powder add kar dein. Isi milk mn se 2 glass dudh nikal ke alag rakh lein.Or boil hony ke baad halki dam wali aanch py 20-25 minut ke liey pkny dein
- Ab dudh mn half cup suji add kar dein. Or mix karein. Ab Jo dudh nikala hua hy us mn boiled rice mix kar ke blender mn dal ke achy se mix kar lein. Ta ke yh bilkul thick paste ban jaey.
- Is paste ko bhi dudh mn add kar dein or aisy e halki aanch py pkny dein. Waqfy se chamch hilati rahen. Jab yh thick hony lgy to is mn cheeni add kar dein
- 2 ghnty ke liey mazeed dam wali aanch py pkny dein or waqfy waqfy se chmch hila ke chek krti rahen. Isi doran chopped nuts b add kar dein. Lekin thory se garnishing ke liey bhi bucha lijeye ga😆
- Jab firni ka colour change hojaey thora brown hony lgy to flame of kar dein. Is mn kewra essence add karein. Serving bowl mn dalen or garnish karein.
- Room temperature py thanda hony ke baad isy fridge mn thanda hony ke liey minimum 1 ghnty ke liey rakh dein. Or phir jab chahen nosh frmaen orr yummy c firni kheer ke mzzy urraein. Jazak-Allah😊
Rice Kheer or Firni or Chawal ki Khir is a pudding from Indian subcontinent, made by boiling milk ,sugar and Rice. In hyderabad other kheer recipes which are very popular are kaddu ki kheer, badam kheer, chawal ki Below are the directions on how to make this yummy delicious phirni or sometimes spelled as firni. Firni - Tempting firni or rice kheer is a quick dessert. On Eid or any sweet occasion you can enjoy this dessert with entire fmaily.. Firni - Firni is a special variation of rice pudding.
So that’s going to wrap this up for this exceptional food firni kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
