Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef burgundy for pressure cooker or slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. This post is an ad, sponsored by Prestige Pressure Cookers. Thanks as always for supporting the blog.
Beef burgundy for pressure cooker or slow cooker is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef burgundy for pressure cooker or slow cooker is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- Take pressure cooker
- Make ready 1 1/2 lb london broil cut into 1" cubes
- Make ready 1 tbsp olive oil
- Make ready 4 tbsp salted butter
- Make ready 4 tablespoons flour
- Make ready 1 tsp salt and pepper, each
- Take 4 tablespoons flour plus 4 tablespoons corn starch
- Take 32 oz beef stock
- Prepare 3/4 cup dry red wine, use a wine that you like to drink
- Take 2 tsp worcestershire sauce
- Take 6 clove garlic left whole
- Make ready 10 baby carrots left whole
- Make ready 10 pearl onions, peeled
- Prepare 2 cups button mushrooms, sliced
Beef burgundy was in our regular dinner rotation when I was growing up. In a large skillet, cook bacon until crisp. Slow cooking really simplifies this dish. You have some prep work in the beginning, including trimming and cutting the beef and cooking the bacon and Then, you throw everything into the slow cooker and let it do its thing while the smell of beef burgundy fills your house.
Steps to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
- Add in broth, wine, salt and pepper, garlic, carrots and onions.
- Set pressure cooker on highest pressure level and set timer for 35 minutes.
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
- For slow cooker.
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
- This is wonderful served over mashed potatoes.
- Recipe by taylor68too
Your crockpot may cook slower or quicker though, so be aware of that. If it needs to be thickened, combine flour and water in a small bowl and whisk until smooth. Add mixture into the slow cooker. A stovetop pressure cooker releases more steam while cooking than the electric pressure cooker or Instant Pot, so you need to increase the amount of beef Place the corned beef on the rack in the pressure cooker or Instant Pot. Pour broth over the meat and veggies.
So that’s going to wrap this up for this special food beef burgundy for pressure cooker or slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
