Soy Flour Quiche Crust (Low-Carb)
Soy Flour Quiche Crust (Low-Carb)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soy flour quiche crust (low-carb). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soy Flour Quiche Crust (Low-Carb) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Soy Flour Quiche Crust (Low-Carb) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):
  1. Make ready 1 cup soy flour sifted
  2. Make ready 1/2 cup butter, cut into 8 pieces
  3. Get 2 tablespoons heavy cream
  4. Take 2 tablespoons water
  5. Take 1 cup parmesan cheese
Steps to make Soy Flour Quiche Crust (Low-Carb):
  1. Mix soy flour and parmesan cheese together.
  2. Add butter in sections until mixture starts to crumb.
  3. Gradually add heavy cream and water.
  4. Press dough into pie plate and bake empty crust at 375° for 15 minutes.
  5. Makes 1 pie crust. 10.5 net carbs.

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