Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rasabali. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Rasabali is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rasabali is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rasabali using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rasabali:
- Make ready 1 cup paneer (cottage cheese)
- Get 2 tsp semolina
- Prepare 1 tsp all purpose flour
- Make ready 1 tsp cardomom powder
- Make ready 1 tbsp sugar
- Prepare 1 pinch baking soda
- Make ready 2 cups milk
- Take 3 tbsp sugar
- Make ready Few saffron strings
- Prepare some almonds flakes
- Make ready as required frying oil or ghee
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Steps to make Rasabali:
- Knead chenna (cottage cheese) with semolina, all-purpose flour, sugar, 1/4 tsp cardamom powder and pinch of baking soda till it is soft and smooth dough.
- Divide the mixture into equal portions and shape each into flatten tikkis. Keep aside.
- Now another side, Pour milk to a heavy bottom pan and boil. Reduce the flame to medium. Stir and prevent the milk from scorching the bottom.Now add sugar, cardamom powder and saffron to the milk.
- While stirring continuously, boil until the milk thickness and reduces to half the quantity.
- Take oil in a pan let it heat. Add the flattened tikkis into the hot oil, fry on medium heat until golden brown both sides. Remove and immediately drop into the hot milk.
- Once all the deep fried paneer tikkis are added, then off the flame.
- Garnish with almonds flakes and saffron. Leave for some time to let the paneer tikkis soaked the milk.
- Serve warm and chilled.
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So that is going to wrap it up for this exceptional food rasabali recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
