Kashmiri Pulao
Kashmiri Pulao

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kashmiri pulao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kashmiri Pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kashmiri Pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kashmiri pulao using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Pulao:
  1. Make ready 2 cups basmati rice
  2. Take 1.5 cups dry fruits (pref. almonds, cashews, walnuts,raisins)
  3. Take 1/2 cup diced fruits (pref. Apple, peach, apricot)
  4. Prepare 1/4 cup paneer cubes
  5. Prepare 1/4 cup sliced onions
  6. Make ready 2 tsp dry ginger powder
  7. Make ready 1/2 tsp cinnamon powder
  8. Take 1 tsp caraway seeds (shahjeera)
  9. Prepare 2-3 green cardamoms
  10. Take 2 black cardamoms
  11. Take 3 cloves
  12. Get 1 bay leaf
  13. Take 1 inch cinnamon
  14. Get 2 pinches saffron strings
  15. Get to taste Salt
  16. Take 2 tbsp ghee/ clarified butter
Instructions to make Kashmiri Pulao:
  1. Heat some portion of ghee in a pan and fry finely sliced onions in it until they are caramelized. Keep them aside.
  2. Pour remaining portion of ghee in a cooker and add bay leaf, cardamoms, cloves, caraway seeds, cinnamon, cinnamon powder. Saute until they release aroma.
  3. Add dry ginger powder and saute until raw smell goes off.
  4. Add all the dry fruits (adding raisins at end) and saute them just before they turn golden.
  5. Add cut paneer cubes into the mix and saute all until paneer turns light golden.
  6. Add saffron (keeping small portion for garnishing) to the mix and saute for few minutes.
  7. Add fruits and saute for small time.
  8. Add caramelized onions keeping small portion aside for garnishing.
  9. Add washed and soaked rice and water as required for rice.
  10. Add salt as per taste. Cook for 2 whistles.
  11. After opening fluff the rice with a fork.
  12. Mix remaining saffron in small quantity of water and pour over the pulao for garnishing.
  13. Garnishing with remaining carmelized onions.
  14. Aromat mildly spiced Kashmiri pulao is ready to serve. - Tip: serve with cucumber or pineapple raita.

So that’s going to wrap it up with this special food kashmiri pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!