Meat pie
Meat pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, meat pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Meat pie is something that I have loved my whole life. They are fine and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this particular recipe, we must prepare a few ingredients. You can cook meat pie using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Take Dough
  2. Get 3 cups flour
  3. Get 1/2 tsp baking powder
  4. Get 1 tbsp sugar
  5. Get 5 tbsp butter
  6. Get 1 tbsp milk powder (optional)
  7. Make ready Water as required
  8. Get 1/2 tsp salt
  9. Prepare Filling
  10. Get Minced meat
  11. Take 1 tbsp flour
  12. Take cubes Seasoning
  13. Take Diced carrot
  14. Prepare Diced potatoes
  15. Make ready Ginger n garlic paste
  16. Prepare Blended scotch bonnet
  17. Prepare Curry powder
  18. Prepare Thyme
  19. Take Pinch salt
  20. Make ready Veg. Oil
  21. Get Flour paste

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Instructions to make Meat pie:
  1. Sift all dry ingredients in a bowl except butter and mix
  3. Add in and incorporate till crumbly
  4. Slowly add water gradually to form a dough
  5. Knead and cover the dough to rest for about 10 min
  6. Heat veg. oil in a pan, stir in ginger and garlic paste till fragnant add minced meat and cook for few minutes. Add blended scotch bonnet, stir fry. Add carrot and potatoes along with seasonings and spices. Add water a little to cook the vegetable. Dissolve flour in water to make a paste. Add to the minced meat stir and cook till it thickens. Remove from heat and allow it to cool down
  8. Divide dough into several balls. Roll it out flat. Use a round cutter to cut a perfect circle
  9. Add the filling to the center. Rub water on the edges and seal
  10. Use a fork to press down
  11. Egg wash the top and Bake in a preheated oven till set
  12. Enjoy!

Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size. Classic Meat Pies with a chunky beef and Guinness filling.

So that is going to wrap this up for this special food meat pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!