Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low-carb mac and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low-Carb Mac and Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Low-Carb Mac and Cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Mac and Cheese:
- Make ready 1 package Carba-nada low-carb noodles
- Make ready 1 cup heavy cream
- Make ready 2 oz. cream cheese
- Get 1 1/2 tsps. of dry mustard
- Take 2 1/4 cups shredded cheddar cheese
- Take 1 clove garlic
- Make ready 1/2 tsp. salt
- Get 1/4 tsp. white pepper
Steps to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
So that’s going to wrap it up with this special food low-carb mac and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
