Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chili fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili Fish is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chili Fish is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chili fish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Fish:
- Get Fish. I use seabass, but any kind of fish should do
- Make ready Lemon juice
- Get Chili Sambal
- Prepare 1 lot of chili, preferably red
- Take garlic
- Prepare turmeric
- Take additional: red capsicum
- Make ready lemongrass
Steps to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that is going to wrap this up for this exceptional food chili fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
