Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa nd spring rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Samosa nd spring rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Samosa nd spring rolls is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa nd spring rolls using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samosa nd spring rolls:
- Prepare 2 cups flour
- Get 1 tspn corn flour
- Take Pinch salt
- Get For fillings
- Get 1/4 cup mince meat
- Make ready Grated onions,garlic,scotch bonnet
- Take 2 handfull carrot
- Take Half cabbage
- Make ready Nut meg
- Prepare Seasoning
- Make ready 1 cup Water
- Prepare Oil
- Get Spices
One way out of this predicament is coming up with some quick and easy recipes. For a crazy person like me who loves to twist things up, simplifying things just. Homemade Samosas & Spring Rolls filled with a choice of Meat, Chicken, Veg or a combination of these fillings. I made this with the spring roll pastry sheets.
Steps to make Samosa nd spring rolls:
- Sift ur flour nd corn flour in a bowl,add a pinch of salt den add 1 cup of water,whisk everything together nd form a non watery batter nd keep aside
- Samosa filling…mince meat in a pan,add grated veggies,seasoning nd spices,stir it well until water desolve
- Spring roll filling…wash carrot nd cabbage nd cut into small pices,slice onions nd add everything in a pan,add some drops of oil,seasoning nd spices nd 1 or 2 tbspn of raw mince meat,stir it well for some minute
- Get back to ur batter,heat ur samosa maker nd began to touch d batter to make a wrap,after that den u devide d wrap into 2 nd form a triangular shape leaving one side open,add samosa filling nd seal with batter,for spring roll no need of cutting d wrap,add ur spring roll filling nd roll down seal with batter nd fry in oil.
- Enjoy it crispy
Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring Keep the prepared samosas covered as well, preferable with wet kitchen cloth for this too. If you do not have spring roll pastry sheets, you. I usually use frozen spring roll wrappers to save time. After deep-frying, you get the crispiest Samosas.
So that’s going to wrap it up for this exceptional food samosa nd spring rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
