Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kibbeh. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish.
Kibbeh is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kibbeh is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kibbeh using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kibbeh:
- Get dough
- Make ready 1 lb ground beef, lamb, or what type of meat you like
- Take 1/2 lb bulgar
- Get 1 tsp salt
- Prepare 1 tsp ground black pepper
- Take 1 medium onion, chopped coarsely
- Get filling
- Get 1 lb ground beef, lamb, or whatever meat you like
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 cup pine nuts
- Prepare 1 tsp allspice
- Prepare 1 medium onion, chopped finely
- Take 2 tbsp olive oil, extra virgin
- Prepare 1/4 tsp ground cumin
- Make ready frying
- Make ready vegetable oil to deep fry with
- Take soaking
- Get cold water
- Get sauce
- Prepare 2 large cucumbers
- Make ready 16 oz plain yogurt
- Prepare 1 tbsp lemon juice
- Make ready 1/4 tsp dill weed
- Make ready 1 tbsp red wine vinegar
- Prepare 1/4 tsp minced garlic
- Prepare 1 medium shallot
- Get 1/4 cup chopped parsley
Thousands of new, high-quality pictures added every day. Kibbeh is a Middle Eastern meatball dish containing bulgur, ground beef and warm spices. A great kibbeh is characterized by a tender shell stuffed with delicious spiced. Making great kibbeh is an art form, and can take a lot of practise to get just right.
Instructions to make Kibbeh:
- In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
- Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
- Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
- Toast your pine nuts in a pan.
- In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
- Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
- Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
- Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
- Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
- I had a bit of filling left so I added 1 pound corn to it . It was delicious.
- You can bake them. I did mine 400° Fahrenheit for 40 minutes
You have to make sure the kibbeh is crunchy but not too dry. Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat and How to Make Kibbeh. Squeeze the bulgur to remove excess. Particularly popular in Lebanon and Syria, this Middle Eastern dish has myriad variations but basically combines ground meat (usually lamb), bulghur wheat and various flavorings. The meat may be raw or cooked.
So that is going to wrap it up with this exceptional food kibbeh recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
