Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, banana kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Banana Kheer is something that I’ve loved my whole life. They are fine and they look wonderful.
Watch janmashtmi special banana kheer recipe from indian cuisine in this youtube tutorial by Sonia Goyal. Banana kheer recipe is very delicious and nutritious dessert recipe belongs to our Indian. Banana kheer - a tasty dessert made with Kerala long banana /Nenthram pazham, nuts, and coconut milk!
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana kheer using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Kheer:
- Take 1 litre full cream milk
- Make ready 2 tb sp basmati rice
- Make ready 8-10 soaked almonds
- Make ready 8-10 almonds
- Get 8-10 pistachio
- Prepare 4-6 cashew
- Get 4 walnuts
- Prepare 1 tb sp magaj
- Take 1 tb sp coconut powder
- Make ready 1/4 tsp Green cardamom powder
- Make ready 4 ripe bananas
- Make ready 4 tb sp sugar
- Make ready 4 Green cardamom
So here we will learn how to This banana kheer is extremely easy and quick to make so let's learn how to make this yummy. Home » Recipes » Banana Kheer. How to make Banana Kheer -. Chopped ripe bananas cooked with milk and served garnished with sauteed dried fruits. "Nendran" banana known popularly as Kerala Banana should be used for making this kheer.
Steps to make Banana Kheer:
- Pour milk in a pan and boil. Now add rice and let it simmer on low flame for 10 minutes. Keep stirring in between.
- Chop pistachio, almonds, cashew and walnuts. Take 2 tb sp magaj and coconut powder each.
- Add all dry fruits and sugar in this kheer. Stir continuously for 5 minutes.
- Peel the skin of soaked almonds. Peel bananas and grind in the mixer with soaked almonds to a smooth paste or pulp.
- When the kheer thickens switch off the flame. Now mix banana almonds pulp and stir for two minutes.
- When this kheer comes to room temperature, refrigerate it for 30 minutes.
- Serve chilled garnished with chopped pistachio and almonds.
Nendran variety of plaintain is used for both dessert and culinary. "Payam" in Malayalam means fruit. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Banana Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Raw Banana Kheer Recipe. by TNN.
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