Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breakfast quiche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast quiche is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Breakfast quiche is something that I have loved my whole life.
Easy ideas for egg quiche, bacon quiche, ham quiche, and more. It's eggs in a pie crust — what's not to love? Recipe: Bacon and Cheese Breakfast Quiche.
To begin with this recipe, we must prepare a few ingredients. You can cook breakfast quiche using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Breakfast quiche:
- Get 175 grams AP flour, plus little extra for rolling out dough
- Make ready 85 grams chilled butter
- Make ready 3 tbsp water
- Take 4 cooked sausages, sliced into rounds
- Get 1 onion, chopped
- Take 120 grams cheddar cheese, grated
- Make ready 250 ml double cream
- Make ready 3 eggs
- Make ready 1 salt and pepper
It reheats amazingly and you can play around with. Breakfast Quiche is a decadent dish of custardy, cheesy eggs, tender leeks and smoky bacon A little wedge of this bacon and cheese quiche is perfect for breakfast or brunch, but welcome as the. Quiche's are super delicious and really easy to make, great for breakfast, lunch, or dinner. All the great flavors of quiche are combined in a hand-held crescent cup.
Instructions to make Breakfast quiche:
- Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
- Gently rub the butter into the flour until it looks like breadcrumbs.
- Add water and mix til it forms a dough ball.
- Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
- Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
- Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
- Meanwhile, fry onion until translucent.
- Spread onion over pastry case.
- Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
- Sprinkle cheese over.
- Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
- Pour mix into pastry case. Bake for 30mins at 180°C
- Allow to cool.
- Tuck in!
It's perfect for families on the go. Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling. Quiche is a must for any brunch or an elegant holiday gathering. Master the basics starting with making pie crust for quiche all the way through to learning how to tell when quiche is done so it will. Somewhere between savory pie and frittata, quiche is the elegant and easy answer to any breakfast, lunch, or dinner gathering.
So that is going to wrap it up for this exceptional food breakfast quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
