Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hot rusk pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hot rusk pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Hot rusk pudding is something which I have loved my whole life.
#hot rusk pudding#instant pudding#rusk pudding#creative vinita Hello friends, Today's recipe is Hot Rusk pudding. It is very easy to make at home. Quick & Simple Hot Custard with Cake rusk yummy dessert.
To get started with this recipe, we must prepare a few components. You can have hot rusk pudding using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot rusk pudding:
- Take For custard
- Take 1 litre milk
- Take 1 tbsp custard powder
- Prepare to taste Sugar
- Take For serving
- Prepare 8-10 rusk
- Take 4 Tsp Almonds (sliced)
- Get 4 Tsp Cashew nuts (crushed)
- Make ready 3 tsp pistachios (crushed)
- Take 3 tsp Raisins
- Make ready As needed Chocolate syrup
A kind of baked custard pudding flavoured with a grated lemon rind and sugar then baked in the oven. Stir the soda, dissolved in hot water, into the soaked rusk, when they are cold, put in the custard. But they must be really good at first, or the pudding will be a failure. See more ideas about Rusk recipe, Rusk, Cooking recipes.
Instructions to make Hot rusk pudding:
- In a bowl take 2 tbsp milk. Add custard powder in it and mix well.
- In a saucepan heat milk and bring it a boil. Add sugar in boiling milk. When sugar dissolved add custard powder paste in it. Stir constantly. Stir it until you get a thick consistency. When you get your desired consistency turn off the gas.
- In a serving bowl take two rusk pour a ladle full of custard over it. Garnish with almonds, pistachios, raisins and cashew. Top it with chocolate syrup if tou want. Serve hot. Everybody loves it. Enjoy yummy hot rusk pudding.
Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty… so so good! The rusk (know as Beskuit in Afrikaans) dates back to early South African settlers. Rusks are no longer hard and inedible but are sweet and can be made with many healthy options such as bran. You must be logged in to favorite a recipe. Remove from the heat and stir in the rusks, lemon and ClemenGold zest and butter.
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