3 Meat Gumbo
3 Meat Gumbo

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 3 meat gumbo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Gumbo (French: Gombo) is a soup popular in the U.

3 Meat Gumbo is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. 3 Meat Gumbo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 3 Meat Gumbo:
  1. Make ready 2 (32 oz) containers of veggie broth
  2. Make ready 1 (32 oz) container of water
  3. Take 3 chicken breasts
  4. Prepare 4 andouille sausage halves
  5. Make ready 1 large red onion
  6. Take 2 bell peppers
  7. Make ready 1 jalapeno to taste
  8. Prepare 1 (12 oz) bag of peeled shrimp
  9. Prepare 2 cups rice
  10. Prepare 2 large tomatoes
  11. Make ready 1 (14 oz) bag of okra
  12. Take to taste Cajun seasoning premixed
  13. Make ready Sriracha to taste (when it's done and in your bowl)
  14. Prepare 2 tbs garlic or however much you prefer
  15. Prepare 2 tbs butter
  16. Get 1 cup flour
  17. Prepare 1 tbs oregano

Online Directory of Meat and Three Restaurants, Diners & Cafes. Have you ever been to New Orleans and had authentic chicken and andouille sausage gumbo? Three-Meat Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Gumbo is a thick stew-like soup that features various kind of meat (like chicken, sausages and seafood), okra and Creole and Cajun seasonings.

Steps to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

But even up to this day, its core ingredients. Gumbo is a soup or stew that is served alongside or on top of rice. They are both meat and rice dishes that originated in New Orleans. See more ideas about Gumbo, Gumbo recipe, Recipes. This is the second Seafood Gumbo the family has shared this year.

So that is going to wrap this up for this special food 3 meat gumbo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!