Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tosha - punjabi sweet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tosha Recipe- Learn how to make Tosha step by step on Times Food. Find all ingredients and method to cook Tosha along with preparation & cooking time. If the meal itself is loaded with rich ingredients and dairy products, just imagine how grand the mithai of this region would be!
Tosha - Punjabi Sweet is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tosha - Punjabi Sweet is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tosha - punjabi sweet using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tosha - Punjabi Sweet:
- Prepare 1 Cup fresh paneer (grated)
- Prepare 1/2 cup plain flour
- Make ready 1 tsp baking soda
- Get 1 tsp cardamom powder
- Make ready 1 tsp vanilla essence
- Take 3-4 tbsp milk or as required
- Take For Sugar Syrup -
- Prepare 3/4 cup sugar
- Make ready 1 cup water
- Take Few saffron strings
- Make ready Some almonds and pista flakes for garnishing
- Make ready as needed Ghee/oil(for frying)
Punjabi poora or pooda recipe with step by step photos. Poora recipe Is a Punjabi sweet dish and often made during the rains. Punjabi sweet lassi is a very delicious drink which can be prepared within few minutes in a simple style. Sweet Punjabi Lassi - a traditional and flavorful drink made with a combo of curd, water and.
Instructions to make Tosha - Punjabi Sweet:
- First in a bowl add grated paneer, plain flour, baking soda,cardamom powder and vanilla essence.mix well.
- Add milk(little at a time)and knead a semi stiff dough.Cover the dough and leave it for 10 mins.
- Meanwhile prepare sugar syrup - in a pan add water and sugar.stir continuously till sugar dissolved on medium flame.Add saffron and let it come to a boil then simmer the flame and cook until syrup thickens.Switch off the heat.
- Now heat ghee/oil in a wok.Take prepared dough and knead again for 2-3 mins until soft.
- Roll the dough into thick roti and cut it into desired pieces.
- Fry them into hot oil until nice golden in colour.Take them out and soak into the sugar syrup for 10 -15 mins.
- Delicious Tosha sweet is ready to serve.Garnish with some almonds and pista flakes.
Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days. Nowadays it is not only popular in Punjab or North India but all over India. Punjabi desserts are a must part of any happy occasion. A festival is considered incomplete without the consumption of Punjabi sweets. One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day.
So that’s going to wrap this up with this exceptional food tosha - punjabi sweet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
