Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage and seafood gumbo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite recipes (right up there with my Jambalaya Recipe). Award Winning Chicken and Sausage Gumbo Recipe. Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.

Sausage and Seafood Gumbo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage and Seafood Gumbo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Prepare 4 small onion, diced (about 2 cups)
  2. Take 6 celery stalks, diced
  3. Get 2 green bell peppers, diced
  4. Prepare 16 oz okra, sliced (frozen is fine)
  5. Take 2 tsp salt
  6. Prepare 2 bay leaves
  7. Take 1 tsp cayenne
  8. Make ready 1 tsp whit pepper
  9. Take 1 tsp black pepper
  10. Make ready 1 tsp oregano
  11. Take 1 tsp thyme
  12. Take 4 garlic cloves, minced
  13. Prepare 1 cup vegetable oil
  14. Get 1 cup flour
  15. Prepare 6 cups seafood stock (chicken is fine too)
  16. Take 1 lb andouille sausage
  17. Take 1 lb shrimp, peeled
  18. Take 6 oz crab meat, cleaned (or finely diced chicken)
  19. Get 6 oz oysters in liquor, roughly diced
  20. Take 1/4 cup parsley, minced
  21. Make ready 2 green onions, sliced
  22. Make ready 2 tsp gumbo filé
  23. Make ready Hot steamed rice

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit Theatre, says, "Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Every good gumbo starts with mixture of butter and flour called a roux.

Steps to make Sausage and Seafood Gumbo:
  1. Prepare the onions, celery, bell pepper, and okra in a bowl.
  2. Add the spices into a small bowl.
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
  5. Deglaze the pan with a little stock and add it back to the main stock.
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
  9. It's beginning to take color.
  10. Almost there.
  11. That's about good. Took roughly 10 minutes.
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
  13. Stir and cook the veggies for 2 minutes.
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
  15. Remove the roux from heat.
  16. Bring the stock to simmer in a large pot.
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
  19. Simmer for 20 min, or longer to suit your schedule.
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

In this time, you should be stirring somewhat constantly. It's very easy to burn a roux, and if you do then you have to start oveR. A caste iron pot of seafood gumbo on a white background Seafood, Chicken and Sausage Gumbo. Raw Meats and Seafood on a Wooden Cutting Board Cajun shrimp and sausage pasta. When it comes to gumbo and many other southern dishes, it's all about the roux – a cooked mix of flour and fat that is used to thicken the stock and serve as the basis for the gumbo.

So that’s going to wrap it up for this exceptional food sausage and seafood gumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!