Parmesan Au Gratin Potatoes
Parmesan Au Gratin Potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesan au gratin potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan Au Gratin Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Parmesan Au Gratin Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan Au Gratin Potatoes:
  1. Get 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
  2. Take 3 tbsp flour
  3. Get 3 tbsp butter
  4. Take 1 cup chicken stock
  5. Make ready 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
  6. Take 1 small onion, finely chopped
  7. Take 2 garlic cloves, minced
  8. Make ready 1 tsp cajun seasoning
  9. Make ready 1/2 tsp black pepper, and salt to taste
  10. Prepare 1 tsp hot sauce such as franks red hot, or what you like
  11. Make ready 1 tsp lemon juice
  12. Make ready 1/2 fresh grated parmesan or romano cheese
  13. Prepare 2 tbsp chopped parsley for garnish
Instructions to make Parmesan Au Gratin Potatoes:
  1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
  2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
  3. Garnish with parsley
  4. This can be kept warm over a double boiler for at least an hour.
  5. So good with all roasted meats, grilled meats and fish!

So that’s going to wrap it up with this special food parmesan au gratin potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!