Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saffron dum biryani with rajma curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Saffron dum Biryani with Rajma curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Saffron dum Biryani with Rajma curry is something that I have loved my entire life.
Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook Place saffron threads in a heated pan and toss until they turn a darker color. In a small cup add the crumbled threads and with warm milk; set aside three hours. Chicken dum biryani recipe with step by step pictures.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook saffron dum biryani with rajma curry using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saffron dum Biryani with Rajma curry:
- Make ready 3/4 cup basmati rice
- Get 2 tbsp ghee
- Take 12-15 Saffron strings
- Get 1 pc. onion
- Make ready 1/4 cup boiled rajma pink beans (small)
- Take 1/2 cup tomato puree
- Take 1 tbsp. Rajma masala
- Make ready to taste Salt
- Take 1 tsp garam masala
- Take 2 pc. Small cardamom
- Get 1 tbsp ginger chilli garlic paste
- Get 2 tbsp. Birasta
- Make ready 1 tbsp. Red chilli powder
- Make ready 50 gms paneer
- Get 1 pc. Tejpatta
- Take 1 pc. Star
- Take 1 big cardammom
- Prepare 1 inch cinnamon stick
- Take 1 red kashmiri dry chilli
- Prepare 3-4 pc. cloves
- Make ready 1/2 tsp carom seeds
- Prepare 1 tsp kitchen king masala
- Take 4-5 pc. black pepper
- Take 1 tbsp. Mint leaves
- Prepare 1/4 cup. Curd
- Get 2-4 tbsp. Butter and ghee
- Get as needed Onion tomato ring
Add the remaining saffron soaked water. Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. Chole Rajma Curry is ready to serve.
Instructions to make Saffron dum Biryani with Rajma curry:
- Wash and soak rice for 1/2hr. Now heat ghee in a pan add all khada masala saute and add rice without water saute on fast flame. Add same water salt and kesar cover and cook on mid flame. 80%, Add birasta.cook white plain rice 2-3 tbsp
- Now grate paneer add salt and make balls. Saute in butter for 1-2min. Take out in a plate. same pan add gheechopped onion carrom seeds salt ginger chilli garlic paste saute. Add tomato puree red chilli powder kitchen king masala rajma masala and boiled rajmasaute add water cover and cook well on slow flame for 10mins. Add chopped mint leaves.
- Now mix both rice and arrange in a serving bowl rajma curry in middle add paneer ballsfew rajma beansin rice spread birasta rajma beans And give dhrungar. With charcoalcover add ghee and sugar for 2mins.and serve with onion tomato ring. Mint leaves garnish paneer ball with silver and serve.
- Tasty delicious rajma biryani is ready to serve.
Serve hot, with rice, or your choice of bread. This Instant Pot Rajma recipe is a hearty Indian kidney bean recipe that's crazy delicious and easy to make. It's Indian comfort food at it's finest! Open the Instant Pot and remove the red kidney beans and the trivet. Slightly mash about half the rajma with the back of your spoon.
So that is going to wrap this up with this special food saffron dum biryani with rajma curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
