Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Apple pie is something which I’ve loved my whole life. They are fine and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
To get started with this particular recipe, we must prepare a few components. You can have apple pie using 17 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Apple pie:
- Get 2 & 1/2 cups maida
- Get Pie Crust
- Take 2&1/2 cup refined flour
- Get 4 tbsp sugar
- Get 1 pinch Salt-
- Take 10 small cubes Butter
- Prepare as required Chilled water
- Prepare Sauce
- Make ready 8 tbsp Butter
- Make ready 3 tsp Flour -
- Take 1/4cup Water-
- Get 1cup Sugar-
- Make ready Apples flavouring
- Get 2 small/1 big Green Apple -
- Prepare 2 tsp Cinnamon powder -
- Make ready Brushing
- Take as required Egg/milk
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions.
Instructions to make Apple pie:
- Take 2 and 1/2 cups of flour and mix 4 tbsp of sugar in it. Mix it well.
- Now add 10 cubes of chilled butter right away from refrigerator.
- Now mix all butter well with your hands and you'll see a crumbly dough is formed just like that of samosas.
- Now add few tsp of chilled water and make a tight dough. Cover it and put it in the refrigerator for 2-3 hours.
- For the sauce add 8 tbsp of butter to a pan and melt it. Now when the butter melts add 3-4 tsp of flour and mix it well.
- Now add 1/4 cup water and 1 cup sugar wisking constantly. Cook until it has caramel consistancy.
- Now take 2 small apples and slice them very thinly. Transfer them to a bowl and then add add 2 tbsp
- Now transfer the prepared sauce to the apples. And mix it well
- Now take a dough out of refrigerator. Divide it into two halves.
- Take first part of dough and roll it with a rolling pin. It's diameter should more than diameter of your cake tin. Now transfer it into the cake tin.
- Now adjust it's size and make sure it's even in the thickness from all sides. Now take a fork and make little holes on the dough.
- Now add all of the Apple mixture and spread it evenly.
- Now take another peice of dough and roll it in little bit rectangular shape.
- Now cut the strips of equal width, size will be different. Now cover your pie in with these strips. You can make any design.
- Now brush the pie with some milk. If you eat eggs you can also brush the pie by a beated egg.
- Bake the pie at 200°C in the oven for 45 mins until pie has a little golden brown color.
- Remove it from oven. Demould the pie very carefully to a plate and let it cool for 30 mins
- Apple pie is readyyummy apple pie. Just try it….
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.
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