Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, halva. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
halva-desert.html. Кавказская Халва из Муки/Halva. Вкусные Кадры.
Halva is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Halva is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook halva using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Halva:
- Take 1 cup sugar
- Take 1 cup flour
- Get 1 1/4 cup water
- Prepare 1/2 cup canola oil
- Get 5 tbsp rose water
- Take 1/4 tsp safran
Instructions to make Halva:
- Mix safran and one tablespoon of sugar. Crush the sarfan into the sugar.
- Add 1/4 a cup of boiling water to the safran sugar mix. Mix well.
- Start to boil water in a pot.
- Meanwhile, put the flour in a pan on medium/high heat. Stir constantly.
- Once the water in the pot has boiled, add remaining sugar, sarfan mix, and rose water. Stir constantly until everything is thoroughly mixed. Then turn off heat.
- Once flour is golden in pan, add canola oil and mix well.
- VERY CAREFULLY add the pot mixture to the pan.
- Mix well and keep pan moving by giggling it around in the air.
- Once completely mixed, put on plant and flatten. Either serve hot, or cool it in the fridge and serve cooled.
So that is going to wrap this up for this exceptional food halva recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
