Kunafa with jaggery syrup
Kunafa with jaggery syrup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kunafa with jaggery syrup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kunafa with jaggery syrup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kunafa with jaggery syrup is something which I have loved my whole life.

How to Prepare Jaggery Kunafa : Make a jaggery syrup by adding jiggery & water in a non-stick pan & bring it to boil. Add saffron & let it cool. In a separate bowl crush phenia very gently with your hands to make it smaller in length.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kunafa with jaggery syrup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kunafa with jaggery syrup:
  1. Prepare 200 gms lachha
  2. Take 60 gms butter, plus more for greasing
  3. Get 1 cup string cheese /mozzarella cheese grated
  4. Get 1/4 cup pistachios, chopped for garnishing (optional)
  5. Get 1/4 tsp saffron
  6. Get 1 1/2 cup milk
  7. Prepare 1 tbsp corn starch mixed with 1tbdp water
  8. Take 1/2 cup date Jaggery
  9. Make ready 1/2 cup water
  10. Prepare 2 tbsp cream

Method Remove kunafa from the oven and pour condensed milk, covering the entire surface. You might not need the whole can. DEEP ORANGE COLOR To give kunafa deep orange color, you will need to mix orange food coloring with the melted butter and pour it over the shredded phyllo dough; then mix. Kunafa is a well-known Arabic dessert.

Steps to make Kunafa with jaggery syrup:
  1. Add butter and saffron to lchha add mix well with hands till the lachha is well combined. Divide in two. Keep aside.
  2. In a heavy bottom pan, heat the milk (do not boil). once the milk starts scorching, add the cornflour mixture and whisk so that there is no lump. Keep under the fan and let it cool completely.
  3. Heat another pan and cook the jaggery and water till combined, add cream and mix well. Remove from heat.
  4. Preheat the oven to 180 degree. Take a baking dish of 9"x9" and grease well with butter. Flatten half the lachha and press from everywhere. Pour the cream of corn and mozzarella cheese over the lachha and spread. Now spread the remaining lachha and bake for 40 mins.
  5. Once baked pour the Jaggery syrup and garnish with pistachios.
  6. Serve warm. - - If refrigerating, microwave for few minutes before eating.

It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey Kunafa is basically the same thing as Knafeh, which is a Lebanese Cheesecake. Both have a ricotta and katafi base with nuts and spices. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond Later comes the syrup, poured on top, and they say that it is the sweet words women say when in love.

So that is going to wrap this up with this exceptional food kunafa with jaggery syrup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!