Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheat's corned beef pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together. Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato.
Cheat's Corned Beef Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheat's Corned Beef Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cheat's corned beef pie using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheat's Corned Beef Pie:
- Make ready For the Pastry:
- Make ready 250 g flour
- Take 1 Pinch salt
- Prepare 55 g butter, cold & cubed
- Prepare 55 g lard, cold & cubed
- Make ready 1 egg yolk
- Prepare For the Filling:
- Prepare 1/2 (1 pack) frozen diced onions
- Take 2 knobs butter
- Prepare 1 small & 1 large tin of corned beef
- Make ready 1 packet frozen mashed potatoes
- Get 1 splash milk
- Take 1 tsp white pepper & salt
- Prepare 1 egg, beaten
The best can opener to open a tin of corned beef like this isn't the cheap metal ones you regularly see on market stalls, but something a little more substantial, with a good, fat handle, giving you enough of a. Add the Worcestershire sauce and the stock and season with black pepper. Tip into a serving dish and toss with the butter until coated. Serve the pie with the warm mixed peas and cabbage.
Instructions to make Cheat's Corned Beef Pie:
- Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs. Add the yolk and 1 tbsp of water, blitz again a few times until a dough starts to form, you may need a little more water. Tip the mixture onto a lightly floured surface and bring together with your hand, but do not kneed it, cover with cling film chill in the fridge for 30 mins.
- Add the butter to a frying pan and heat gently, once melted add the onion and cook on low until the onion is soft and translucent, don't allow the onion to brown.
- Microwave the mashed potatoes for 5-8 minutes, stirring every few minutes, once soft add the milk and butter. Chop up the corned beef and add it to the potato whilst the potatoes are still warm, it makes the mixture easier to combine. Add the pepper and salt, taste to check the seasoning. Then mix through the cooked onions.
- Preheat the oven to 200C fan. Add a heavy-bottomed baking sheet to the oven to preheat. Roll out half the pastry large enough to cover the base and sides of a 9-inch pie tin. I like to push my pastry into the tin using a piece of wast pastry wrapped in cling film and dipped in flour.
- Fill the pastry base with the corned beef filling, it should be slightly domed, brush around the edge of the cooked pastry with the beaten egg. Roll out the second piece of pastry and top the pie. Use your thumb to press the top layer of pastry onto the bottom of the pastry. Cut a small hole into the centre of the pastry to release the steam, then egg wash all over and sprinkle with sea salt flakes.
- Place the pie in the oven on top of the preheated baking sheet. Bake for 15 minutes then lower the temperature to 150 fan for a further 20-25 minutes. Allow to cool completely and then refridgerate before slicing.
- To decorate for halloween, I use Halloween cookie cutters to cut out shapes with left over pastry, then paint on the design with gel colouring diluted with a little water.
Good corned beef is a salty, flavorful delight that works well on a sandwich or just plain sliced. Smoked corned beef is even better because the smoke Corned beef gains another dimension of flavor in the smoker. I created a simple spice rub that brings the coriander of traditional pastrami into the mix while. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! In der Zeit schon mal den aufgetauten Blätterteig in die Pie-Form legen und einstechen.
So that’s going to wrap this up for this exceptional food cheat's corned beef pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
