Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kaddu ki kheer (lauki) # ramzan special !!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kaddu ki kheer (lauki) # Ramzan special !! is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kaddu ki kheer (lauki) # Ramzan special !! is something which I’ve loved my entire life.
Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki ki There are several other kaddu/lauki recipes on the blog like lauki ki sabji, kaddu ka dalcha, sorakaya pachadi, sorakaya pappu etc… It is a very rich, delicious, creamy dessert loaded with heavy. Hyderabadi kaddu ki kheer recipe in Hindi !
To get started with this particular recipe, we must first prepare a few components. You can cook kaddu ki kheer (lauki) # ramzan special !! using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kaddu ki kheer (lauki) # Ramzan special !!:
- Make ready 500 grams Kaddu
- Get Milk 1.5 litters
- Make ready Sago seeds (sabudana)3-4 tablespoon full
- Make ready 1 teaspoon Cardamom powder
- Take Green food colour few drops (foster Clark’s)
- Make ready Pistachios for garnishing
- Make ready Condensed milk 350 ml (one tin box)
- Prepare Mawa (khoya) optional in abroad it’s difficult to find if we prepare @ home it’s well & good
Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all th. Now the lauki kheer is ready to serve or you can. Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth. can we put custard powder also in kaddu ki kheer. Browse Recipes Based On. kaddu ki kheer or gummadikaya / pumpkin payasam for the festive season.
Instructions to make Kaddu ki kheer (lauki) # Ramzan special !!:
- Firstly wash & soak sago seeds for two hours
- Then wash,peal & grate the kaddu using coconut grater so that it will be nicely grated using thin side and keep it in ice cubes water very cold until we proceed to next step of cooking or it will turn black
- Besides Keep milk for boiling in a wok boil it until it’s raw smell is finished
- Now just add grated kaddu to the milk let it boil till it’s soft and keep stirring or else milk will stick underneath
- Once kaddu is soft just add condensed milk, food colour, sago seeds, cardamom powder, (mawa if u add it’s optional)
- Cook for more 10-15 minutes on low flame keep stirring in between then off the flame let it come to room temperature
- Then refrigerate it for 3-4 hours
- It’s ready to serve cold while serving garnish it with roughly chopped pistachios and enjoy with ur loved ones !!!!!!
- Tip of the day: if u use mawa if it’s readymade for market add while garnishing or else add while cooking. U can also garnish using sliver paper (warq) and can also add few drops of rose essence.
It tastes delicious and looks colorful. Today iam sharing a simple kaddu ki kheer recipe called as gummadikaya payasam in my mother tongue. It is simple to prepare and great to taste and can be prepared during any festive. Lauki ki kheer recipe or dudhi kheer for Navratri - an Indian dessert made from bottle gourd vegetable. It is like the sweet pudding.
So that’s going to wrap this up for this exceptional food kaddu ki kheer (lauki) # ramzan special !! recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
